Garlic!!!

We've started planting garlic! There is SOOO much of it after you break it into cloves! I wanted to try several different kinds out so I ended up narrowing it down to these:

• Russian Red Stiffneck
• Nordic Hammer
  The description says this is originally from Czechoslovakia. So that is fun since Ben is half Slovakian. Mid season.
• Belarus
  The description claims it is one of the best tasting baking garlics! Mid season.
• Music
  Trialed at Michigan State University, so we know it will grow well here. Mid season.
• Chesnok
  A middle eastern garlic. Late season. Storage: 4-6 months.
• Spanish Roja
  Mid season.

Click the links to learn more about each ones. I just jotted a few notes here and there, but there is interesting detail on the supplier sites.