Ben picked two of the eggplant and sliced it up. Then he grilled it with olive oil, sea salt, and fresh ground pepper.
Below he is in the process of layering the lasagna. This is the start of the second layer. He added fresh-from-the-garden basil to the sauce and a little garlic.
After it is all put together, it only takes about 15 minutes to bake in the oven!
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How yummy was it??
ReplyDeleteIt was good. I haven't quite warmed up to eggplant yet, but our neighbors loved it and Ben liked it.
ReplyDeleteThat's good, hopefully it'll grow on you
ReplyDelete